These almond croissant cupcakes feature a soft almond sponge, marzipan filling, and toasted almonds, an easy, bakery-style twist on a French classic.
Read MoreRaspberry Macarons
Delicate raspberry macarons filled with creamy white chocolate and raspberry ganache infused with vanilla bean—perfect for elegant desserts and gifting.
Read MoreGBBO Technical Challenge S14W6 - Lemon & Thyme Bunt Cake
This Lemon & Thyme Bundt Cake is a refined yet comforting bake that pairs bright citrus with subtle herbal notes. Infused with fresh lemon zest and fragrant thyme, the sponge is light, moist, and perfectly balanced in flavour.
The cake is finished with a smooth lemon icing and delicately decorated with crystallised lemon peel and fresh thyme, creating a beautiful, bakery-style presentation. The sweet-tart icing enhances the citrus, while the thyme adds depth and elegance.
Originally featured as a Great British Bake Off technical challenge, this lemon and thyme bundt cake is a celebration of precision, simplicity, and timeless flavours. Ideal for afternoon tea, celebrations, or when you want a show-stopping cake with a classic British twist.
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