Features Overview

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Bread:

Brioche

Sourdough Starter

Cakes

Cupcakes

Cupcake Variations

Cake Decorating:

Coating a cake with Buttercream

Fondant Icing

Marizpan

Cake Fillings:

Buttercream Variations

Cream Cheese Frosting

Creme Patissiere

Curd Variations

Dark Chocolate Ganache `

Lemon Curd

Jams and Marmalades

Mousse

Salted Caramel

Swiss Meringue Buttercream

Vanilla Buttercream

White Chocolate Ganache

Other Techniques:

Brown Butter

Caramel

Flavoured Syrups

Frangipane

Hazelnut Praline

Tempering Chocolate

Pastry:

Puff Pastry

Choux Pastry

Sweet Shortcrust Pastry