Here is my take on a classic Key Lime Pie recipe! Most Key Lime Pies are not usually baked, but I found baking the tart gave me a firmer filling which made it perfect for slicing. The filling for this tart is so refreshing, which makes this tart perfect for summer! The tang of limes was balanced by the sweet, creamy custard, all nestled and held together by a sweet crumbly short-crust pastry. If you can get Key Limes you should use them in the recipe (normal limes work perfectly fine too). It's a dessert that sings of sunshine, warm breezes, and the laid-back charm of a summer evening.