The Technical Challenge for Week 7 was an 80’s themed challenge, Jam and Custard Doughnuts! This classic doughnut is found in so many British Bakeries. This was a great challenge to practice the bakers frying skills as you can easily over or under bake these doughnuts. Frying these in an electric deep fat fryer makes things a lot easier and will prevent this issue as the temperature is constantly regulated. The filling is a Crème Mousseline which is rich and creamy and to top it off these doughnuts are decorated line a line of strawberry jam to add a little bit of sweetness!