Here is another blondie variation with a classic British biscuit the Jammie Dodgers. I also swirled in raspberry jam into the blondie batter to for extra flavour. When baking these blondies, keep an eye on them when they are in the oven as the raspberry jam in the blondie batter may cause it catch quicker than normal. If this happens then cover the Jammie Dodger Blondies with some tin foil and continue to bake.