Lotus Biscoff
I had some leftover Lotus Biscoff Spread from when I made my Baked Lotus Biscoff Cheesecake, so I decided to use it to make these cupcakes. I used the Lotus Biscoff Spread in the cupcake batter and in the buttercream so that the sweet caramelised Biscoff taste stands out! This recipe makes around 18 cupcakes!
Read MoreI had some Biscoff Spread (Cookie Butter) and Biscoff Biscuits leftover in the cupboard and I decided to use them up to make a baked cheesecake. For the Cheesecake filling, I used Biscoff Spread in the cheesecake filling which gives a nice subtle caramel flavour to the cheesecake and I also marbled some of the spread over the top of the cheesecake to create a nice marble-like effect.
Read MoreThis time I have added Lotus Biscoff Biscuits and I also swirled in some Lotus Biscoff Spread to my blondie recipe. The Lotus Biscoff Biscuits and talong with the soft brown sugar in this recipe gives a caramel like taste to these blondies!
Read More
