Choux pastry swans are great to serve for dessert, they are something different compared to profiteroles or eclairs. Piping the choux pastry to create the swan bodies and heads can be a little bit difficult so take your time. The choux pastry swans are filled with salted caramel and topped off with a vanilla whipped cream.
Read MoreSalted Caramel
Salted Caramel Brownies [VIDEO]
This recipe is a great twist on the standard brownie recipe. The salted caramel filling adds even more flavour to the brownie and creates a flavour combination of sweet and salty.
Read More