Ingredients:
Hazelnut Praline:
100g Hazelnuts
50g Caster Sugar
1. Place the sugar and hazelnuts in a pan and place over the hob.
2. Heat until the sugar starts to turn a golden brown colour.
3. Then pour the hazelnuts on top of a lined baking tray and leave to cool.
4. Once the hazelnuts have cooled, place in a food processor and blitz until the hazelnuts become course and powder like.